Project assistant at Food Technology, Engineering and Nutrition - Hiring in process/Finished, not possible to apply

Work duties

• Assist in laboratory work analysis within the research area meat analogues.
• Working out methodology for light and electron microscopy using a microtome and different colouring agents.
• Working out methodology trying to quantify the micrographs achieved in light and electron microscopy.
• Working out methodology for relevant texture measurements of meat analogues.
• Collaboration with industry working on meat analogues

 Administration related to the work duties listed above Writing reports within the EU project

Qualifications

• Education: M.Sc. in Food Technology, with focus on and experience of meat-analogues
• Experience of meat analogues and texture measurement

Knowledge: Very good oral and written proficiency in English

We will place great emphasis on personal suitability. Consideration will also be given to i.e. good collaborative skills, drive and independence, and how the applicant’s experience and skills complement and strengthen the administrative work within the unit/department, as well as contribute to its future development.

Terms of employment

Fixed-term employment, 2021-10-18 – 2021-12-31, 80 %

Instructions on how to apply

Applications should include a cover letter stating the reasons why you are interested in the position and in what way the employment corresponds to your qualifications. The application should also contain a CV, degree certificate or equivalent, and other documents you wish to be considered (grade transcripts, contact information for your references, letters of recommendation, etc.).