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Lund University was founded in 1666 and is repeatedly ranked among the world’s top universities. The University has around 47 000 students and more than 8 800 staff based in Lund, Helsingborg and Malmö. We are united in our efforts to understand, explain and improve our world and the human condition.
Lund University welcomes applicants with diverse backgrounds and experiences. We regard gender equality and diversity as a strength and an asset.
Biotechnology is of key importance for the transition to a sustainable society. Biotechnology research develops and exploits microorganisms or components of microorganisms to attain useful technological goals with environmentally sustainable methods. For further information, see the homepage of the division of Biotechnology (https://www.biotek.lu.se/).
The work will mainly be carried out at the Division of Biotechnology at the Department of Chemistry, Lund University, in collaboration with other university researchers and the company Lantmännen. The project is financed by Lantmännen Research Foundation (https://www.lantmannen.com/research-and-innovation/research-foundation/).
Lund University is a public authority which means that employees get particular benefits, generous annual leave and an advantageous occupational pension scheme. Read more on the University website about being a Lund University employee Work at Lund University.
This specific project will focus on the oat lipids and the stability of these. Oat is rich in lipids, which makes oat sensitive to lipolysis by native enzymes and oxidation (rancidity), giving rise to unwanted changes and decreases the shelf life of the final oat products. Preventing lipolysis and lipid oxidation at an early stage is desirable to obtain an increased product quality and reduce food waste. The aim of this project is to follow an industrial oat extraction process line to target where oxidation and lipolysis occurs, to be able to evaluate if this process could be optimized or changed to prolong the stability of the final oat products. The lipids and their oxidation products in different oat samples will be analyzed by you, using chromatographic methods (HPLC, GC), mass spectrometry and traditional spectrophotometric methods.
Required qualifications for the position are:
Additional qualifications for the position are:
Consideration will also be given to how the applicant’s experience and skills complement and strengthen ongoing research within the department, and how they stand to contribute to its future development.
The position is a fixed term position for 6 months, 100 %, from 2022-05-01 or by agreement, (although not beyond 2022-07-01). Interviews will be hold during April at Lund University or via Zoom.
Applications are to be submitted via the University’s recruitment system. The application should include a CV and a personal letter justifying your interest in the position and how it matches your qualifications. The application should also include a degree certificates or equivalent and any other document to which you would like to draw attention (copies of grade transcripts, details of referees, letters of recommendation, etc.)
Welcome with your application!
Type of employment | Special fixed-term employment |
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Contract type | Full time |
First day of employment | 2022-05-01, or according to agreement |
Salary | Monthly salary |
Number of positions | 1 |
Full-time equivalent | 100 |
City | Lund |
County | Skåne län |
Country | Sweden |
Reference number | PA2022/1238 |
Contact |
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Union representative |
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Published | 13.Apr.2022 |
Last application date | 27.Apr.2022 11:59 PM CEST |