Lunds universitet, LTH, Institutionen för livsmedelsteknik

Lund University was founded in 1666 and is repeatedly ranked among the world’s top universities. The University has around 47 000 students and more than 8 800 staff based in Lund, Helsingborg and Malmö. We are united in our efforts to understand, explain and improve our world and the human condition.

Lund University welcomes applicants with diverse backgrounds and experiences. We regard gender equality and diversity as a strength and an asset.

The Department of Food Technology, Engineering, and Nutrition reimagines and improves both products and processes in the food supply chain.
Our work has a clear connection to Agenda 2030 through a research focus on sustainable and nutritious food for the future.
Collaboration with industry, farmers, and other research groups both inside and out of Sweden is an important component of our strategy.
Several well-known food innovations have come out of the Department, e.g. Oatly and Proviva.

Description of the workplace 

The Food hygiene and Food and bioprocess research groups at the Department of Food Technology, Engineering and Nutrition represent all aspects of food safety and risk assessment of food and food production. These research groups have several interdisciplinary collaborations in both academia and industry and perform basic research, as well as applied research for commercial purposes.
 


We offer 
Lund University is a public authority which means that employees get particular benefits, generous annual leave and an advantageous occupational pension scheme.

Read more on the University website about being a Lund University employee Work at Lund University 

 

Work duties 

The employment includes participation in research projects with the aim to turn plant-based residues into valuable ingredients and products for the food market.

The work duties include implementation of fermentation processes, as well as microbiological analyses such as traditional cultivation methods, evaluation of diversity in bacterial communities and species identification using Next Generation Sequencing and bioinformatics, but also food analyses for the determination of e.g. protein, fibre and antinutrients. The work duties also include laboratory assistance in teaching and collaboration with industrial partners.

 

Qualifications  

Required qualifications for the position are:

A degree in Engineering with specialisation in Food Technology, alternatively a master degree in Biotechnology, a master degree in Food Technology and Nutrition, or corresponding merits. Very good knowledge and practical experience of basic microbiological methods, such as cultivation and isolation of bacteria. Very good oral and written proficiency in English. Experience of Next Generation Sequencing and associated bioinformatic data analysis. Experience of fermentation processes. Experience of basic food analyses.

 

Additional qualifications for the position are:

Good oral and written proficiency in Swedish. Good knowledge in scientific writing. Pedagogical experience. Experience of quantitative PCR. Experience of Sanger sequencing.

We will place great emphasis on personal suitability. Consideration will be given to drive, independence and good collaborative and communication skills, both within the project group and towards external partners. Great emphasis will also be placed on how the applicant’s experience and skills complement and strengthen the scientific work and the research group in which the applicant will work within.

 

Further information 

The position is a fixed term position for one year at 100 percent of full time and starting by agreement. 


How to apply 
Applications are to be submitted via the University’s recruitment system. The application should include a CV and a personal letter justifying your interest in the position and how it matches your qualifications. The application should also include a degree certificate or equivalent and any other document to which you would like to draw attention (copies of grade transcripts, details of referees, letters of recommendation, etc.).  

Welcome with your application! 

 

 

 

Type of employment Temporary position
Contract type Full time
First day of employment Snarast enligt överenskommelse
Number of positions 1
Full-time equivalent 100
City Lund
County Skåne län
Country Sweden
Reference number PA2022/2112
Contact
  • Åsa Håkansson, +46462224889,asa.hakansson@food.lth.se
Union representative
  • OFR/ST:Fackförbundet ST:s kansli, 046-2229362
  • SACO:Saco-s-rådet vid Lunds universitet, 046-2229364
  • SEKO: Seko Civil, 046-2229366
Published 13.Jun.2022
Last application date 27.Jun.2022 11:59 PM CEST

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