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Lund University was founded in 1666 and is repeatedly ranked among the world’s top universities. The University has around 47 000 students and more than 8 800 staff based in Lund, Helsingborg and Malmö. We are united in our efforts to understand, explain and improve our world and the human condition.
Lund University welcomes applicants with diverse backgrounds and experiences. We regard gender equality and diversity as a strength and an asset.
The Department of Food Technology, Engineering, and Nutrition reimagines and improves both products and processes in the food supply chain.
Our work has a clear connection to Agenda 2030 through a research focus on sustainable and nutritious food for the future.
Collaboration with industry, farmers, and other research groups both inside and out of Sweden is an important component of our strategy.
Several well-known food innovations have come out of the Department, e.g. Oatly and Proviva.
Description of the workplace
The research group Food Hygiene at the Department of Food Technology, Engineering and Nutrition develops methods for identification of bacteria and clarifies the role of these bacteria in food and human health. The research performed in the group has been pioneering in development probiotics and the group has a close collaboration within both industry and academia.
We offer
Lund University is a public authority which means that employees get particular benefits, generous annual leave and an advantageous occupational pension scheme.
Read more on the University website about being a Lund University employee Work at Lund University
Work duties
The research focuses on analysis of the composition of the microbiota and its connection to immunological reactions in health and disease, which are evaluated in samples from clinical and experimental studies.
Work duties include:
Completion of one clinical trial and two experimental studies and comprises handling of samples and written information from participants, as well as handling and sampling of experimental animals. The assignments further include evaluation of bacterial diversity in complex communities and species identification using Next Generation Sequencing and bioinformatics, quantification of bacterial groups by quantitative PCR and analysis of inflammatory markers.
The assignments also include participation in teaching.
Qualifications
Required qualifications for the position are:
Very good ability to perform Illumina MiSeq analysis and associated bioinformatic data analysis. Documented ability to conduct research focusing on intestinal flora and probiotics. Experience of experimental animal studies. Good ability to perform scientific writing.
Additional qualifications for the position are:
Approved course in probiotics, e.g. KLGN01. Good ability to perform quantitative PCR analysis. Experience of analysing blood-, saliva- and organ samples.
Consideration will also be given to good collaborative skills, drive and independence, and how the applicant’s experience and skills complement and strengthen ongoing research within the department, and how they stand to contribute to its future development.
Further information
The position is a fixed term position for 7 months at 75 percent of full time and starting by agreement.
How to apply
Applications are to be submitted via the University’s recruitment system. The application should include a CV and a personal letter justifying your interest in the position and how it matches your qualifications. The application should also include a degree certificate or equivalent and any other document to which you would like to draw attention (copies of grade transcripts, details of referees, letters of recommendation, etc.).
Welcome with your application!
Type of employment | Temporary position |
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Contract type | Part-time |
First day of employment | Enligt överenskommelse |
Number of positions | 1 |
Full-time equivalent | 75 |
City | Lund |
County | Skåne län |
Country | Sweden |
Reference number | PA2022/2109 |
Contact |
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Union representative |
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Published | 07.Jun.2022 |
Last application date | 21.Jun.2022 11:59 PM CEST |